Italian Sausage Recipe

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It’s super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Ground sausage is something a vast variety of recipes call for; everything from soups and stews to pizza, calzones, meatballs, pastas, finger foods, hors d’oeuvres….it’s a staple ingredient and one you can make yourself so easily. Not only that, this homemade Italian sausage recipe tastes at least a hundred times better than any store-bought stuff! Additionally, since you have full control over what goes in it – and what doesn’t – you can trust this sausage will be the highest quality.

Why Make Your Own Ground Sausage?

You have FULL control over what is in it. And what is not. If you’re grinding your own meat you also have direct control over the quality of the meat itself as well as the ratio of muscle meat to fat. And then of course there are the seasonings: Most store-bought sausage contains things like corn syrup, MSG and that ever cryptic ingredient “flavorings” which could mean practically anything. Making your own sausage is an empowering way of maintaining control over what you consume. And it tastes a whole lot better, too!

Pre-Ground Pork vs. Grinding It Yourself

You can use either. The easiest option is to buy quality ground pork and simply add the seasonings. If you prefer to have full control over the quality of meat and the muscle-to-fat ratio you can grind your own. I use and recommend the STX International Turbo Force Electric Meat Grinder. It comes with a 3-year warranty, great reviews, and is all around the best value for the money. If you’re making occasional small amounts the KitchenAid Meat Grinder Attachment is another option.

Can I Substitute Other Ground Meats?

Absolutely! You can use chicken, turkey, pork, lamb, or game. This homemade sausage recipe is terrific with any of them.

Can I Freeze Italian Sausage?

Of course! For convenience you can double or triple the quantity and then freeze it in 1/4 pound, 1/2 pound or whatever amount packages so you can simply grab what you need when you need it. No need to make a trip to the store.

Ways to Use Italian Sausage

The sky’s the limit in terms the number of ways you can use your homemade Italian sausage. Here are just a few ideas:

Sausage Patties and Sausage Links (use hog casings for large sausage and sheep casings for small sausages) Meatballs Pizza, Calzones, Stromboli and Quesadillas Sausage Gravy Lasagna (here and here) Spaghetti Sauce and Bolognese Quiche Stuffed Peppers, Stuffed Zucchini or other squash Homemade Sausage McMuffins Chili (try my Instant Pot Chili) Sausage Cornbread Soups & Stews (try my Tuscan White Bean and Sausage Soup, Black Eyed Pea Soup, Tortellini Minestrone Soup and Italian Wedding Soup) Breakfast Casseroles, Frittatas, and Breakfast Burritos Sausage Rolls Sausage & Egg Grits Cabbage Rolls

Italian Sausage Recipe

Let’s get started! If you’re doing it yourself, grind the meat. Otherwise use ground pork or meat of choice from the store/butcher. Place the ground meat in a bowl and add all remaining ingredients. Use your hands or a stand mixer paddle attachment to thoroughly combine the ingredients. Wrap and chill for at least 6 hours before using, preferably overnight for best flavor. The sausage will keep in the fridge for 3 days or can be frozen, well wrapped, for up to 3 months. Use in any recipe that calls for ground sausage. Enjoy!