So for this auspicious festival I have prepared a very famous Rajasthani sweet, Jaipuri Shahi Kachori. They taste extremely tasty, very nutty, crispy, crunchy….ammmmmm.

How to make Shahi Kachori?

For instant mawa / Khoya For the dough   For the stuffing   For the sugar syrup   For making kachories.  

Note :- If you have Mawa / Khoya, you may use that instead of instant milk powder mawa.  

Jaipuri Shahi Kachori Recipe Video By Dhwani Mehta - 34Jaipuri Shahi Kachori Recipe Video By Dhwani Mehta - 94Jaipuri Shahi Kachori Recipe Video By Dhwani Mehta - 83Jaipuri Shahi Kachori Recipe Video By Dhwani Mehta - 51Jaipuri Shahi Kachori Recipe Video By Dhwani Mehta - 61Jaipuri Shahi Kachori Recipe Video By Dhwani Mehta - 29Jaipuri Shahi Kachori Recipe Video By Dhwani Mehta - 94