Jaisalmeri Chane (instant Pot) is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan. It is also referred to as Kala Chana Kadhi. This easy Indian Instant Pot Chana recipe is a simple, delicious and very easy to prepare vegetarian side dish. The flavors of this gravy are mildly enhanced by the use of some fragrant spices.

Kala chana is very nutritious. It is rich in protein and fiber content. To make Jaisalmeri Chane, one needs to soak the dried, black chickpeas for around 6 hours or overnight. Once that is taken care of nothing else takes time.

Serve this super healthy Jaisalmeri Chane with Rice or Roti. I made this curry without onion and garlic. You can add if you wish to.

 Don’t Forget to check out our collection of Indian Curry recipes

 

Jaisalmeri Chane recipe with video by Dhwani Mehta   cookingcarnival - 13Jaisalmeri Chane recipe with video by Dhwani Mehta   cookingcarnival - 60Jaisalmeri Chane recipe with video by Dhwani Mehta   cookingcarnival - 21Jaisalmeri Chane recipe with video by Dhwani Mehta   cookingcarnival - 15