Looking for more party dips and game day eats? Try my Air Fryer Chicken Wings, Spinach Artichoke Dip, Slow Cooker Party Meatballs, and Cheddar Jalapeno Pretzel Bites.
Expert Tips
Use gloves when handling jalapeños! It is best to use gloves while handling and de-seeding fresh jalapeños, since the residue can stay on your hands even after washing and drying! Make sure cream cheese is room temperature! In order for this to be a cohesive mixture without clumps of cream cheese, it needs to be at room temperature. Change the heat level! You can adjust this recipe depending on how spicy or mild you want it to be. It isn’t super spicy to begin with, but does have a bit of a kick. Decrease the amount of fresh jalapeño you put into the dip and make sure to get rid of all the seeds if you are sensitive to spice! Top it off with bacon! My jalapeño popper dip recipe doesn’t include bacon, but I know that some crunchy cooked bacon would be a yummy addition on top if you want it!
More Appetizer Recipes to Try
Crispy Baked Chicken Wings Spinach Artichoke Dip Blue Cheese Stuffed Buffalo Chicken Meatballs Cheddar Bacon Jalapeño Cheeseball Southwest Loaded Potato Skins
Serve with Anything: Seriously, you can dip just about anything in this dip! From tortilla chips to Fritos, crackers to crusty bread, to fresh veggies like carrots, cucumbers, bell peppers and celery! It is a super versatile dip that is so delicious and perfect for all those dunkable snacks. Simple to Make: You can whip up an amazing dip like this in just over 30 minutes and in less than 5 steps! Simply prep your jalapeños, mix all of the ingredients together, top with breadcrumbs and bake. The rest of the work is deciding which snacks you want to dip into this delicious creation!
