The Best Jalapeno Popper Dip
Jalapeño Poppers are a delicious appetizer but can be labor-intensive to prepare. Hollowing out the peppers, stuffing them with cheese, breading, and deep-frying can be time-consuming. One alternative is making Jalapeno Popper Dip, which has all the flavors of the classic dish without the hassle of assembling individual poppers. This dip first appeared on the blog in late 2017, and I can’t even count the number of times I’ve made it since then! The creamy jalapeno dip is topped with crispy bread crumbs and baked until gooey and light brown. It is perfect, with extra cheese and an irresistible texture everyone will love. The recipe for Jalapeno Popper Dip is straightforward and takes less than 30 minutes to prepare. It uses simple, easily customizable ingredients, allowing you to adjust the heat and flavors to your liking. You can even make the dip ahead of time. This recipe is perfect for any occasion. Try it and impress your guests with this delicious, hassle-free alternative to traditional Jalapeno Poppers.
Ingredients required
Below is the ingredients list and possible substitutions. The exact ingredient amounts are in the printable recipe card at the bottom of this post.
Cheese – you’ll need three types of cheese: medium sharp cheddar cheese, mozzarella cheese, and Parmesan cheese. These three cheeses work together to create a rich and flavorful base for the dip, and they add an incredible depth of flavor that you can’t get from using a single type of cheese. Cream Cheese – this is the foundation for your jalapeno popper dip. It’s important to use full-fat brick-style cream cheese for this recipe instead of the spreadable variety. This will help ensure that your dip is rich and creamy with a smooth and velvety texture. Mayonnaise: To add a bit of tanginess to the dip, you’ll want to include mayonnaise. If you prefer, you can substitute Greek yogurt or sour cream for the mayonnaise. This will change the flavor and texture of the dip slightly, so you may want to experiment with different ratios until you find the one that works best for you. Butter – this will help crisp up our crunchy topping. Panko bread crumbs: You’ll toss them with butter to create the dip’s crispy topping. Pickled jalapeños: You can substitute deseeded fresh jalapeños, but I like the canned variety. While you can certainly use fresh jalapenos, the canned variety is more consistent regarding heat level. The pickled jalapeno adds a nice tanginess that complements the creamy cheese and tangy mayo. Red bell pepper: For a bit of color and freshness, consider adding some diced red bell pepper to the dip. This not only tastes delicious, but it also adds a pop of bright color that makes the dip look even more appetizing. Garnish: To finish the dish off, you can garnish it with a bit of chopped cilantro, chives, or parsley. This adds a nice burst of fresh flavor and helps balance out the dip’s richness.
Step-by-step process
Finally, garnish the Jalapeno Popper Dip with chopped cilantro and slices of fresh jalapenos. The dip is now ready to be served hot with crackers!
Tips and notes
You want to ensure that the dip has a perfectly crispy and crumbly top layer that will make your guests crave for more. To achieve this, using just the right amount of butter to moisten the bread crumbs without making them too soggy is crucial. To make sure that every bite of the dip is crunchy and delectable, it is recommended to bake it in a shallow baking dish. By keeping the dip layer thin to less than an inch, you will maximize the amount of crunchiness in each bite. This will make your guests keep coming back for more and more. Once you have baked the dip perfectly, serve it warm to ensure maximum flavor. The dip has the perfect balance of spice, but if you love extra heat, you can always add more jalapeños to give it that extra zing. If you don’t have breadcrumbs, don’t worry! You can easily substitute them with crushed Ritz crackers and still achieve the same level of deliciousness.
More Jalapeno recipes
Cranberry Jalapeno Dip Jalapeno salsa Jalapeno Sauce Cranberry jalapeno mojito Pineapple jalapeno margherita
When ready to bake the dip, remove it from the fridge and sprinkle the topping mixture evenly. Then, bake the dip in the recipe as directed until it’s hot and bubbly. This method will ensure the dip is fresh and delicious, even if you must make it beforehand. There are several options for reheating the dip. If you only have a small amount left, you can reheat it in the microwave. Place the dip in a microwave-safe dish and heat it on high for 30-second intervals, stirring until heated. If you have a larger amount of dip left, you may prefer to reheat it in the oven. To do this, preheat your oven to 350°F. Place the dip in an oven-safe dish and cover it with foil. Bake it for 10 minutes or until it’s heated through. Following these simple instructions, you can enjoy your leftover dip without worrying about it going bad or losing its flavor. You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. Subscribe to our YouTube Channel for tasty and easy video recipes. Dhwani.
