The weather is having a fit today. I’m a bit concerned that my recently hung Christmas lights are going to be ripped from the rooftop. The wind is blowing like mad and it’s started to snow. Except it’s snowing sideways. This type of weather calls for one thing, soup. And hot chocolate with little marshmallows and hazelnut creamer. But as far as dinner is concerned, it’s soup. This Jamaican Jerk Chicken Soup is delicious! It has some of that sweetness that you look forward to in a Jamaican-jerk-style dish. Couple that sweetness with a bit of heat from the seasonings and jalapeños and you’ve got yourself an incredibly tasty soup! This was easy to put together, especially because I diced the veggies beforehand and steamed the sweet potato in the microwave (shhh!). This soup is the perfect way to switch up your normal stormy-weather-dinner routine, fix it up for dinner this week, you’re going to love it!!
What people are saying about this Jamaican Jerk Chicken Soup
“This was so good! I had to make a few substitutions due to what I had on hand, like kidney instead of black beans and canned tomatoes instead of fresh. I also added some coconut milk – delicious! Thanks for this recipe!” – Sam “This soup is AMAZING!!!! Second time I have made this soup I love it!!” – Joannie
