It will take only 15 minutes for all the procedure. Kesar Malai Peda is pillow-soft yellowish balls which will just melt in your mouth. Kesar Malai Peda is an essential part to celebrate any occasion in India. Whether it is Diwali, Rakhashabandhan, marriage Or house warming….the list is endless.
How to make Kesar Malai Penda?
Take condensed milk, paneer, and ghee in a heavy bottom pan. Mix them very well. Cook them for 5 to 8 minutes or until mixture turns thick over medium heat.
Put saffron strands in a 1 tablespoon milk and dissolve it. Add this saffron and cardamom powder to the paneer mixture. Add yellow color too.
Cook them until mixture turns thick. Switch off the flame.
Take this mixture out onto a plate. Let the mixture slightly cools down.
Apply ghee on your palm. Take a little amount of mixture and shape them into round balls. Stick pistachios on the Penda. ( Make sure your mixture is warm while molding your peda).
Your Kesar Malai Penda is ready. You can store this peda up to 5 to 6 days in an airtight container.
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