It is prepared almost daily in Gujarati households. Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage, and chilies. This is a warm salad which is often served as a side dish with main meals like Bhakhari, bajri rotla or with Dal rice. The cabbage and Tindora are slightly stir-fried so the vegetables retain the crunch and crispiness.

I do make many kinds of Sambhara like carrot sambharo, green papaya sambharo, chili sambharo, dudhi skin sambharo, papaya no sambharo etc. Very soon I will share a recipe of different sambhara. My family love this Kobi Tindora No Sambharo with Dal and rice. I also love this with Bajri Rotla and chaas. 🙂 This Kobi Tindora No Sambharo is a No onion – No Garlic recipe. It hardly takes time to prepare.

How to make Kobi Tindora no Sambharo?

  1. Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.
  2. Add Green chilies, Tindora / tondli, salt, and turmeric. Mix well and cook it for 3 minutes over medium to high heat.
  3. Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.
  4. That’s it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!

Kobi Tindora No Sambharo Gujarati warm Salad recipe by cookingcarnival - 62Kobi Tindora No Sambharo Gujarati warm Salad recipe by cookingcarnival - 71Kobi Tindora No Sambharo Gujarati warm Salad recipe by cookingcarnival - 99Kobi Tindora No Sambharo Gujarati warm Salad recipe by cookingcarnival - 60