For the longest time, my middle son’s favorite dish was Korean Jap Chae, (pronounced chop-chay). Last time my husband was out of town, he took my oldest son along with him and I wanted to make some of the younger boys’ favorite foods to make our weekend special as well. So, I played with this version of his favorite “noodle dish.” The dinner was a big hit and my kids ate enormous servings. As it turned out, I like this broccoli and mushroom filled Jap Chae even more than the original. The tiny broccoli florets are a GREAT addition to this dish and my son is always in heaven with so many mushrooms on his plate.
{originally posted 6/13/12 – recipes notes and photos updated 10/27/14} ONE YEAR AGO TODAY: No Bake Crispy Chocolate Peanut Butter Bites
