Hello saucy spicy Asian shrimp!! And I quote Uncle Bill when I say “Ya can’t beat Chinese!” Oh Uncle Bill…. how true that is. Last night I joined my father and his sister and brother-in-law for an impromptu dinner date and my uncle chose Chinese. I had Kung Pao Chicken which is what I order every time we eat at this particular Chinese restaurant. It was so good and reminded me of this Kung Pao Shrimp I made a couple of weeks back – so saucy, so spicy, so wonderfully easy to whip up at home… I LOVE IT! I only go out for Chinese when my parents invite us to join them, which is usually when family is visiting from out of town. I used to go out for Chinese a lot but these days I make so much of it at home and it’s almost always better than anything I’ve ordered in a restaurant (and healthier!) so I have a hard time going out when I can make it at home so easily! Speaking of which… try this Kung Pao Shrimp you guys, it’s de-vine. Recipe adapted from Feeding Mini & Me.
