Looking for more quick-and-easy Italian dishes? Then you’ll want to add these meals to your meal planning for the week: Italian Minestrone Soup, Healthy Italian Stuffed Zucchini Boats, and Personal Pizzas. You all know that if there’s a way to get a meal in soup form, I’m 100%, all in. I had heard of a lot of versions of Italian soups (and made most of them), but when I heard a friend of mine mention the lasagna soup she had over the weekend, that totally piqued my interest and I knew I had to make it myself! My version is chock full of all the lasagna goodies you’d expect: noodles, Italian seasonings, onion, tomatoes, and loads of ooey, gooey cheese plus ground Italian sausage, chicken broth, butter, and extra garlic for good measure. This is a soup your whole family will love, I promise.
Why This Recipe Works
Simple ingredients — Don’t be put off by what looks like a long list of ingredients, most of them are open-measure-and-toss in ingredients, and you can do several tasks at once, like sauteing garlic and onions while your broken lasagna noodles cook. Broken noodles — This is key to getting those noodles on your spoon. I break the lasagna noodles up before boiling so that you have bite-size pieces to add to the soup later. So much easier to add to the soup and of course to eat. Great leftovers — This soup saves in the fridge for up to 4 days and is so easy to reheat and eat again the next day (or the next). If it seems too thick, add a little more chicken broth, stir, and then reheat. 3 cheeses — If you love cheese, then have I got great news for you! This lasagna soup has three different kinds of cheese. The mozzarella and parmesan are added at the end and stirred into the soup until they are melted throughout. The ricotta is added at the end by the tablespoon so you can mix it in (or not) and really let that ricotta taste shine through.
Here’s How You Make It
Ideas for Customizing This Recipe
No lasagna noodles? No problem, you can make this dish with any kind of smaller-shaped pasta you have on hand. If you don’t want to use sausage, you can skip it, or consider adding in a can of rinsed, drained, white beans. If you’d like a little bit of green in your soup, add a handful of spinach or kale right at the end to wilt before serving.
Expert Tips
If you like it spicy you can add red pepper flakes. Not so much? Then feel free to skip them! I think that red pepper flakes only add a subtle bit of heat with just a mere ½ teaspoon — ¼ teaspoon. It really won’t be that spicy so if you like the flavor of red pepper without a ton of heat, then that will be the perfect amount for you. Or you can add the flakes at the end once it’s already served to your bowl in case of differing heat preferences in your house. If you prefer your flavors to have more time to come together, then I suggest turning your stove up to a high simmer at step 5 and allowing the soup to cook for a total of 15-20 minutes before adding the noodles, cheese, and serving.
Try these Soup Recipes Next
Olive Garden Zuppa Toscana Soup Lemon Chicken Orzo Soup Tomato Basil Soup Slow Cooker Chile Verde Slow Cooker Chicken Tortilla Soup Stuffed Pepper Soup Easy Lasagna
Did you make this Lasagna Soup recipe? GREAT! Please rate the recipe below!
title: “Lasagna Soup” ShowToc: true date: “2024-09-26” author: “Nicole Kiel”
A steaming hot bowl of Lasagna Soup makes everybody happy at dinnertime. Soup season is in full swing and I couldn’t be more excited. Since we moved to Ohio, I’ve been looking forward to meals full of all my favorite Soups and Stews as the temperatures drop.
I already have a feeling we’ll be eating many more bowls of this tasty soup on cold nights all winter long!
Easy Lasagna Soup
Lasagna soup is everything you love about a classic Italian lasagna simmered in soup form. My family loves lasagna with lots of meat in it, so I used both hot sausage and ground beef in this soup. After browning the meat, I added onions, garlic, and tomatoes along with Italian Seasoning. After simmering everything in chicken broth and adding curly mafalda noodles, the soup finishes with the best ingredient of all: lots of cheese. For the cheese topping, I use a blend of three different kinds of Italian cheeses. The mix of Ricotta, Parmesan, and Mozzarella cheese adds rich, creamy flavors to this soup. A big scoop of the cheese topping on my bowl of soup made me very happy indeed. Every spoonful of soup was full of tangy tomato, hot sausage, perfectly cooked noodles, and gooey cheese. Everyone in my family loves this Lasagna Soup. Most of us went back for a second bowl!
How To Make Lasagna Soup
Perhaps the best thing about this delicious Italian soup is how easy it is. Sometimes you want lasagna without all the steps of boiling noodles, browning the meat and placing everything layer by layer in a casserole dish. The noodles in this soup cook right in the pot with the other ingredients, so this recipe will save you both cooking and clean up time. Who wants to be stuck in the kitchen doing dishes when you could be digging into a big bowl of delicious soup? You can make this soup ahead of time, too! Follow all the directions up to adding the noodles and store in an airtight container in the fridge or freezer. Once ready to serve, bring the soup to a simmer again, add the noodles and cook until tender. Waiting to add the noodles if you prep the soup in advance ensures that they won’t get mushy. I love the way this Homemade Italian Seasoning tastes in this recipe, but your favorite store-bought Italian herb blend will work beautifully as well. If you like a spicier soup, feel free to increase the amount of red pepper in the recipe. Likewise, if you want a little less heat, reduce the red pepper flakes by as much as you like. We all loved the taste of hot Italian sausage in this Lasagna Soup recipe but other types of sausage would likely taste good too. If you find yourself with extra tomato paste here is a handy tip for freezing the leftover paste.
Lasagna Soup Ingredients
You’ll need the following ingredients for this recipe: Soup Ingredients
hot sausage (Italian sausage may be used as well) ground beef onions garlic Italian seasoning red pepper flakes tomato paste diced tomatoes, with garlic chicken broth salt and pepper mafalda pasta, or an alternate curly pasta
Cheese Topping Ingredients
ricotta cheese Parmesan cheesee freshly shredded Mozzarellae
Mafalda Noodles
What are Mafalda noodles? They’re a miniature flat noodle with curvy edges, just like a miniature lasagna noodle. These small Mafalda noodles are absolutely perfect in Lasagna Soup, and these longer Mafalda noodles caught my eye when I was buying the others and now I can’t wait to try them too. Using these flat curvy noodles really makes this soup feel like a spin on lasagna. If you can’t find Mafalda noodles, pretty much any curly noodle will work in the Lasagna Soup recipe. Play with it and make it your own.
Lasagna Soup Recipe
In a large soup pot or Dutch oven, cook and crumble the sausage and ground beef over medium-high heat. Add the onions and the garlic to cook along with the meat. Sprinkle with Italian seasonings and red pepper flakes as everything cooks. Add the tomato paste, diced tomatoes, chicken broth, salt, and pepper. Stir and increase heat to high. When soup begins to simmer, reduce to medium-high once again and add the pasta. Stir and simmer until noodles are soft, 8-10 minutes. Taste the broth and adjust spices as needed. Remove from the heat when the noodles are tender but still chewy. While the pasta is cooking, stir together the ricotta, Parmesan, and Mozzarella in a small bowl. Scoop the soup into bowls and top with a generous scoop of the cheese mixture. Make Lasagna Soup part of your meal rotation this fall and winter along with Italian Sausage and Vegetable Soup and this Hearty Minestrone Soup. Served with slices of crusty Italian bread, this soup is guaranteed to warm you on a cold night! Looking for even more filling soup recipes for winter? If you like this Lasagna Soup recipe, you’re also sure to love Italian Herb Meatball Soup and Creamy Turkey Noodle Soup. If you love Italian meals, check out my Spicy Italian Stuffed Bell Peppers. It’s one of my family’s all time favorite meals and inspired this {Slow-Cooker} Stuffed Pepper Soup. {originally published 11/11/19 – recipe notes and photos updated 10/9/24}
