The flavors are lovely. And that melting cheese, mmm yum yum. This is a one-pot wonder! If you are craving for Lasagna and don’t have time to make or tired, then this recipe comes in handy. Go for it…..
Today, the temperature is in the 50s and its perfect time to make another variety of soup. This Lasagna Soup is healthy and delicious with lots of vegetables. There is Italian seasoning, basil and what would lasagna soup be without noodles and cheese.
It comes together much quicker than making a pan of lasagna, which I love. I served this with French Bread, but it tastes better with Garlic Bread. Whenever I make this Lasagna Soup, it is hit in my house. :). I have used canned Diced Tomatoes. If you couldn’t find it or if it’s not available in your area, use bright red chopped tomatoes. Don’t forget to check out more soup recipes from the blog like – Instant Pot Wild Rice Mushroom Soup Spinach Soup Thai curry noodle soup
How to make Lasagna Soup?
Heat oil in a pan. Add garlic and onion. Saute for a few seconds. Add green chilies and saute it too. Then add carrots, bell peppers, and zucchini. Cook them for 3 to 4 minutes. Now add salt. mix well. Add diced tomatoes and 2 cups of water. Now it’s time to add black pepper powder and Italian seasoning. Give it a good stir. Cover it and let it simmer for 15 minutes over medium heat. Break the lasagna sheet into pieces and add them into the soup. Add 1 cup of water. Add tomato sauce. stir well. Again cover it and let it simmer for 10 minutes or until lasagna is cooked. Add chopped spinach and chopped basil. Cover it and let it cook for 5 more minutes. If you want soup watery, add more water. Adjust it according to your preference. Switch off the flame and add ricotta cheese when you are ready to serve. Give it a good mix. Lasagna Soup is ready. Top it up with some Mozzarella cheese and serve this hot. Enjoy
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Warm Regards, Dhwani.
