I’m thrilled to have partnered with In The Raw® to bring you some amazing new recipes over the coming months. I’m already a huge fan of Sugar In The Raw, it has been my go to coffee sweetener for quite a while now. I can hardly wait to play with In The Raw’s newest products and share them with you this year! This moist, sweetly tart Lemon Coffee Cake highlights a sprinkling of In The Raw’s brand new organic white cane sugar crystals to create a one of a kind slightly crunchy topping. Served with or without the optional Warm Lemon Butter Glaze, this is a dessert that will be remembered.
Check out all of the Gluten Free Dessert Recipes on this website! Disclosure: I’ve partnered with Sugar In The Raw to share their latest products with you this year. Thank you for supporting the brands that make Barefeet In The Kitchen possible. As always, all thoughts are my own. Sugar In The Raw Organic White® is from the maker of Sugar In The Raw® and is part of the In The Raw® family of sweeteners, which also includes zero-calorie Stevia In The Raw®, Monk Fruit In The Raw®, and Agave In The Raw®. Find the nearest retailer of In The Raw products here. @InTheRaw #InTheRaw {originally published 3/26/15 – recipe notes and photos updated 6/20/22}
