Our kitchen is coming together – finally! – but we are still counter-less, sink-less, and appliance-less, so super simple no-fuss meals are my bread and butter right now. And if it requires hardly and prep and minimal cleanup I am on that meal like white on rice. Enter cold cut sandwiches, one pan dishes, and grilled foil pack meals. This recipe meets all my requirements for a quick and simple dinner. Foil pack meals are a must in my house, especially in the summertime! This zesty lemon shrimp and broccoli version is one of my favorites yet. No surprise there, when it involves shrimp I just can’t resist. When I’m cooking I often find that simple ingredients, together, create the best dishes. All you need for this tasty dinner is shrimp, broccoli, lemons, butter, and a few seasonings. Whisk together some melted butter, minced garlic, and dried herbs and toss it with your broccoli and shrimp before dividing it between the foil packs. There are two options for the broccoli depending on your personal preference. If you like your broccoli more firm, then go right ahead and skip the boiling part. If you like your broccoli really tender, just boil it for 2-3 minutes before adding them to your foil packs. This meal will blow you away with how easy and delicious it is! Your family will love the flavors, and you will love the quick prep and no-mess cleanup!
What people are saying about these Lemon Herb Shrimp and Broccoli Foil Packs
“What a wonderfully quick and straight-forward recipe, thank you! Love these flavors, 30 minutes is about all that is available during the week, so much appreciated!” – Sabrina “We made this and took it on our boat. Cooked on grill, all the neighboring boaters came over to see what we were cooking? It smelled delicious! We absolutely loved this meal. Trying it in the oven now! Thank you for sharing!” – Robin “These turned out so well! I left the packs in the oven for 20 minutes and it was fully cooked through. I loved the flavor combinations and found the broccoli to have the right level of softness (no pre-steaming required). Thanks for the recipe!” – Ana
