I have two words for you: lemon. teriyaki. I’m a sauce person. I think it’s a family trait because my whole family consists of sauce people. And by sauce people, I mean we want fries with our ketchup you know? Ask any one of my siblings and they’ll tel you the most obnoxious thing about ordering french fries is when you ask for ketchup for your fries and the guy behind the counter hands you three packets. Three? Really?? I need A LOT of ketchup. Three packets is maybe enough for what, seven fries? Well I ordered a large sooooo….. I’m gonna need a little more than three packets people. And if you don’t get with the program here I’m going to have to start taking some drastic measure. Like packing my own bottle of Heinz. But it’s not just ketchup. The issue persists with ranch dressing, hot sauce, bbq sauce and lemon teriyaki sauce. Sweet, savory, tangy lemon and teriyaki sauce poured over chicken and veggies. It’s allll about that sauce. This dish is perfect for busy nights. The whole thing comes together in less than 30 minutes and you can pair that chicken with any of your favorite veggies – I chose broccoli but snow peas, carrots, and zucchini are on my must-have list for next round on this dish. And a double order of the sauce!! Please. If you liked this recipe, you should try my Best Teriyaki Sauce recipe next!
