Nights like this mean that I am in and out of the kitchen in well under half an hour. Prep a salad or skillet of rice to eat with it and dinner is served. Halibut is the least “fishy” of any fish I’ve tried and my whole family eats it happily. We are lucky enough to still have a few pounds of halibut stashed in the freezer, so I thawed some for dinner last week.
I marinated it using the last of the fresh herbs in the house and a sprinkling of dry ones as well. Feel free to mix and match according to what you have on hand. While my oldest two boys wouldn’t declare this a favorite, they ate it without complaint. This is a big deal for two small boys who have recently declared themselves to no longer be fans of fish. Those of us who enjoy fish thought this was delicious. Or try this fresh and light Grilled Ono. Mild flavored and simple to grill.
