My family has had a thing for pancakes for as long as I can remember. One of the very first recipes I posted on the blog was for our Favorite Fluffy Whole Wheat Pancakes. I waited a long time to post a gluten free pancake recipe, because I wanted to be able to tell you that I was truly happy with the gluten free recipe.
Gluten Free Pancakes
I’m thrilled to tell you that these Gluten Free Pancakes are so light and fluffy, no one will guess they’re gluten free!These pancakes have been our go-to recipe for almost three years now and they are truly the best gluten free pancakes I could have imagined. They easily rival the whole wheat and all-purpose flour pancakes I’ve made in the past. (I’ve included directions for both regular and gluten versions below.) My husband walked into the room and sampled a pancake the first time I made this recipe. When he used the words “phenomenal pancakes,”and I knew that I had a winner. From the light and fluffy texture to the barely sweetened flavor, every single thing about these pancakes is exactly how I want my pancakes. {originally posted 7-22-12 – recipe notes and photos updated 5-6-15}
