Curry powder is a blend of spices that is commonly used in Indian, Southeast Asian, and other cuisines to add flavor and color to dishes. It typically includes spices like coriander, cumin, turmeric, fenugreek, and chili peppers, among others. The exact origins of curry powder are unclear, but it is believed to have been created by British colonialists in India as an attempt to replicate the flavors of Indian cuisine. What makes curry powder great is its ability to add complex and rich flavors to dishes with just one ingredient. It can transform a simple dish into a flavorful and aromatic meal. Additionally, curry powder is versatile and can be used in a variety of dishes, from curries to soups to marinades, making it a staple in many kitchens around the world.
Homemade curry powder recipe
From ground spices
Combine all the spices in a small spice jar. Give it a good mix.Pro tip : I like to close the jar and shake it well! Or use a mini whisk. Store in a cool dry place for 3 to 6 months.
From whole spices
Add the whole paprika to a frying pan and toast them over med-low heat for a minute.Pro tip – spices burn easily so make sure the heat is low and shake the pan often. Then add the whole spices and toast them for a minute more until fragrant. Take it off the heat and let it cool until barely warm. Pro tip – You will start to get the beautiful aroma of spices Place all the whole and powdered spices in a spice grinder blender and blend until smooth. Pulse it a few times until finely ground. Store in a cool dry place for 3 to 6 months.
Slow cooker Indian chicken curry, Beef mince curry, Slow-cooked lamb masala, Slow-cooked Indian beef curry, Indian chicken curry in 15 minutes, Kidney beans curry. You can find all my Indian recipes here.
Creative ways to server curry powder
Curry Roasted Vegetables: Toss vegetables like cauliflower, sweet potatoes, and carrots with olive oil and curry powder before roasting for a flavorful side dish. Curry Popcorn: Sprinkle curry powder over freshly popped popcorn for a savory and aromatic snack. Curry Chicken Salad: Add a teaspoon of curry powder to chicken salad along with mayonnaise, celery, and onions for a flavorful twist. Curry Hummus: Mix curry powder into homemade or store-bought hummus for a unique flavor. Curry Deviled Eggs: Add a pinch of curry powder to the filling of deviled eggs for a spicy kick. Curry Dip: Mix curry powder into sour cream or Greek yogurt for a flavorful dip for vegetables or chips. Curry Rice: Stir curry powder into cooked rice along with peas, raisins, and nuts for a flavorful side dish. Curry Butter: Mix curry powder into softened butter and use it as a spread for bread or to top cooked vegetables or grilled meats.
Frequently asked questions
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In a skillet over medium heat saute 1 small onion, 4 minced garlic cloves, and 3-inch grated ginger in 2 tbsp of olive oil until fragrant. Then, add one large chopped tomato with 3 tbsp of curry powder spice. Saute until fragrant. Next, add 500 g/1 lb of chicken, beef, lamb, or one 14 oz can of beans. Saute for 3 to 5 minutes. Season with salt and pepper. Add 1 cup of coconut milk and 1 cup of stock/broth or water. Cover and cook until the meat is tender. Approximately, 15 to 20 minutes for chicken, 40 to 50 minutes for beef and lamb, and just 10 minutes for beans. Finally, add 1 to 2 tbsp of lemon juice and sprinkle with fresh cilantro. Taste and adjust seasoning. Serve with rice, chapati, naan, or bread!
