You’re going to love my other curry recipes, like Chicken and Broccoli Coconut Curry, Thai Coconut Curry, Chickpea Curry, Thai Chicken Curry with Coconut Milk, and One Pot Chicken Curry and Rice.
Expert Tips
For best results, use coarse almond flour rather than superfine almond flour! This will create the best texture! For a sweeter curry, use riper mangoes. For a more savory curry, use mangoes that are still slightly hard and unripe! Check for the ripeness of the mango by feeling how hard it is. It should be firm but give slightly when it is perfectly ripe. To balance the sweetness of the curry, you can serve with a lime wedge for a hint of extra acid.
More Recipes to Try
Tandoori Chicken Instant Pot Chicken Tikka Masala Best Pad Thai Recipe with Peanut Sauce Thai Chicken Salad Thai Drunken Noodles
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Easy & Quick: This mango curry with chicken is the perfect option for a busy weeknight meal! It takes minimal prep and effort, and is made in just one pan. In less than 40 minutes, you can make a flavorful dish for the whole family!
