Truth: I really really really love me some seafood. But you already knew that right? What with the shrimp and the salmon and the salmon and the shrimp happening around here. We’re talking about shrimp again today and I’m not one bit mad about it. Shrimp lovers gather round. Things are about to get DELISH up in here. I’ve partnered up with SeaPak this month to kick off Summer with a sweet and spicy dinner – or appetizer! – recipe for you and I know you are going to love this 30 minute dish. SeaPak combined with fresh ingredients – like sweet mangoes, spicy habanero peppers, fresh-squeezed lime juice, and chopped cilantro – makes the perfect no-fuss dinner so you can spend less time in the kitchen and more time outside with the family. My kids are big enough to actually “play” outside this year (instead of crawling around eating the dirt and grass) and we have been logging hours out in the sunshine almost every single day. After a snowy winter and a long, wet Spring, Summer could not have come too soon for us. My inspiration for this recipe came from a dish my husband and I tried a few years ago – mango habanero chicken wings – and absolutely loved. I took that same idea and applied it to popcorn shrimp and it turned out even better than I’d hoped! So perfectly sweet and spicy, with a bit of tangy fresh lime juice spritzed on top right at the end to brighten up that crispy popcorn shrimp. If you are a lover of shrimp, mangoes, or sweet and spicy foods, this dish is going to make you a happy camper this Summer.
