Today I am going to share with you Gujarati style Pickle Recipe. This is an instant version of Gujarati Mango Pickle. I know I am late for the pickle. So I thought before the Mangoes completely disappear from the market, I should make this recipe.
How to make Mango Pickle?
Heat oil in a pan until it reaches its smoking point.
In another bowl, take all the ingredients, Split Mustard seeds / Rai na kuria, Split fenugreek seeds / Methi na Kuria, Salt, Turmeric powder, Asafoetida and Red chili Powder. Mix it very well.
Pour hot oil over the prepared masala mixture. Cover it immediately. Keep it aside for 5 minutes.
Take Chopped mangoes in big mixing bowl. Add prepared mixture into the mangoes and mix them very well.
Place this pickle into the airtight glass jar. Keep them on your kitchen counter for 2 days or until the mangoes soften a bit and become tender. Stir the pickle every 12 hours with a spoon.
Once the Mango Pickle is ready, you can serve them. Store this pickle in a cool and dry place. I store this pickle in my refrigerator. You can store this pickle for up to 6 to 7 months in the refrigerator.
Enjoy Instant Mango Pickle.
If you want to make this pickle traditional way, here is the recipe.
