And it’s pretty easy to make (takes only 5 minutes!) & tweak to suit your tastebuds. A few days back, I shared my go-to Mattha / Taak recipe, which is essentially what we call Plain Chaas. Though I’ve say that there is nothing ‘plain’ about it. Even though it’s the more basic version of this Masala Chaas, it packs a punch when it comes to flavor! That being said, this Masala Chaas has a few additional ingredients & is usually my go-to when I want a boost of fresh flavor in my chaas, which the herbs provide, especially the mint.
What is Masala Chaas
Masala Chaas is spiced Indian buttermilk. Yogurt is used to make buttermilk, which is then flavored with salt, chilli, ginger, asafoetida (hing), roasted cumin powder (bhuna jeera) & fresh herbs like coriander & mint.
Ingredients for Masala Chaas
Ingredient notes
Yogurt – I love the flavor of chaas made from full fat yogurt, but you can go with whatever you prefer. Spices – Adjust masalas based on your preference. But don’t substitute roasted cumin powder (bhuna jeera) with regular store bought cumin powder. Just dry roast some cumin and crush it using a mortal & pestle – trust me it makes a WORLD of a difference!
How To Make Masala Chaas (Step by Step)
In a blender jar, take 1 cup of yogurt, 1 tablespoon of chopped ginger (or a 1 inch piece), ½ of a green chilli, ⅛ cup of chopped coriander leaves (pressed), ⅛ cup of mint leaves (pressed), 1 teaspoon salt, ½ teaspoon bhuna jeera, ⅛ teaspoon hing, and 2 cups of water.Blend till everything is well mixed, and you see some froth on the top.Transfer to a jar / container to chill in the fridge.
Serving Suggestion
Chaas is best served chilled. Right after or along with a meal. To add that extra punch, sprinkle a little more bhuna jeera powder, maybe some chaat masala, or even finely chopped herbs right before serving the chaas.
Variations
More Indian Summer Drinks to try..
⭐️ How to Make a Mattha (refreshing spiced buttermilk)⭐️ Mango Lassi (using readymade mango pulp) As always, I hope you found this recipe useful. If you did, please let me know your rating ⭐️ and feedback 📲 in the comments below, or simply rate the recipe right on the recipe card. I’d really appreciate it. ❤️
📖 RECIPE
This recipe was first published in Sep 2020, and has been republished with updated instructions, notes & tips, step images as well as video in Jul 2022. If you’d like FREE recipes and meal prep ideas delivered directly to your email inbox every Friday in one short email, then subscribe to the Foodie Friday list HERE, and never run out of ideas on what to cook over the weekend or prep for the week ahead. 🙂
