The Masala Roasted Mixed nuts are seasoned with a savory Indian spice blend and honey, creating an aromatic and comforting delightful flavor. Moreover, this recipe is incredibly easy to prepare, requiring just a few minutes of prep time and half an hour in the oven. Once roasted, these mixed nuts become irresistible. After allowing them to cool for a few minutes, their sweet and spicy flavors will be nearly impossible to resist. This recipe is incredibly versatile. You can easily customize the nuts and seasonings to suit your preferences, ensuring every batch is tailored to your taste. This versatility empowers you to get creative and experiment with different flavors, making each batch unique.
Masala Nuts Ingredients
Mixed Nuts: it’s important to use raw, unsalted nuts such as almonds, pecans, cashews, walnuts, and pistachios. You can also add other nuts and seeds based on your preferences, but make sure the total quantity remains at 4 cups. Honey: Just a few tablespoons of honey will lend the nuts a delightful, light sweetness. Oil: When it comes to oil, using a small amount of cold-pressed peanut oil will enhance the flavor and help coat the nuts. You can use any oil of your choice. Spices: My preferred spice blend includes cumin powder, coriander powder, salt, chili powder, chaat masala, turmeric powder, and garam masala. Feel free to personalize the spice blend by omitting any spices you don’t fancy or adding a pinch of something extra to make it your own!
See recipe card for quantities.
Instructions
To make the Roasted masala nuts, preheat the oven to 300 degrees Fahrenheit. This low temperature will ensure that the nuts are evenly and slowly roasted without burning. Next, line a large-rimmed baking sheet with parchment paper or a silicone baking mat. This step is important as it prevents the nuts from sticking to the pan and makes for easy cleanup.
Once the nuts are deeply golden and fragrant, remove the baking tray from the oven and give the nuts one final stir, spreading them into an even layer across the pan. Allow them to cool for about 10 minutes. This cooling process is not just a waiting period, it’s a crucial step that helps the nuts to crisp up and achieve the perfect texture. After they have cooled completely, transfer the Masala Roasted Mixed Nuts to an airtight container or sealed bag. When stored properly, these flavorful nuts will stay fresh for up to a month at room temperature. Enjoy the delicious, aromatic spiced nuts as a snack or a delightful addition to your favorite dishes.
Variations
In this recipe, I use mixed nuts. They are our family’s favorites. However, you can use whatever nut or seed combination you like in any proportion. Peanuts, pumpkin seeds, or macadamias would all be beautiful additions.
Storage
Storing Tip: They will stay suitable for up to 1 month on a countertop during colder months, but this reduces to up to 2 weeks during the warmer summer season. Freezing Tip: These snacks can be stored in a freezer bag for up to three months, making them a convenient make-ahead option for your next gathering..
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