Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish. Grillades and Grits “Mexican Style”! I recently made the classic New Orleans Grillades and Grits and enjoyed it so much that I decided to try something a little different this time. I have to admit, I think I prefer this Mexican version – it’s fantastic! Mucho delicioso! And with Cinco de Mayo just around the corner, here is a great dish to add to your Mexican repertoire. Smoky chipotle chiles en adobo, chile powder and fresh cilantro add depth and flavor, and masa harina is added to the grits for a fantastic Mexican taste. Read more about me…
