Only three words are needed to describe the pure bliss that accompanies each bite of these cookies: Chocolate. Caramel. Pecans. In addition, these cookies are infused with some Mexican flavors that really takes them over the edge! Yes, these Mexican Turtle Cookies are guaranteed to be a hit!
I partnered with Nielsen-Massey Vanillas to bring you this post. What happens when your favorite chocolate candy meets a cookie? They get married and produce a winning new generation of treats: Chocolate Turtle Cookies! These turtle cookies are further infused some Mexican flavors that will really make your taste buds sing! These turtle cookies are spiked with the delicately intoxicating flavor of Mexican cinnamon, the warm spiciness of Mexican vanilla beans and the subtle heat of ground red chilies while the chocolate flavor is accentuated by some quality chocolate extract. Mexican vanilla a wonderfully rich sweet, woody and spicy flavor profile. It pairs especially well with chocolate and warm spices like the cinnamon in these cookies. (Here’s a helpful guide about the different kinds of vanilla extracts and how to use them.) Pure chocolate extract is crafted from top quality cocoa beans and is the ultimate secret to punching up the chocolate flavor in any chocolate baked goods. Combine those flavors with rich chocolate, toasted pecans and oozing chewy caramel and you have these deliciously unforgettable Mexican Chocolate Caramel Pecan Cookies!
No Summer barbecue or picnic is complete without dessert and for any outdoor eating occasion mess-less finger foods are always welcome. A fuss-free sweet treat, the cookie dough can be made way advance so all you have to do is pop them in the oven for 10 minutes just before serving. For some heightened eating pleasure set out a tub of vanilla ice cream with some bowls and your guests can enjoy the two in combination – irresistible! Ready to bake some Mexican Turtle Cookies?
Mexican Turtle Cookies Recipe
Let’s get started! Cream the butter and sugar. Add the eggs and beat until combined.
Add the Mexican Vanilla Extract and the Pure Chocolate Extract and beat to combine.
Combine the flour, cocoa powder, baking soda, salt, cinnamon and chili. Add the flour mixture to the wet mixture in thirds, beating between additions just until combined.
Add the chopped pecans, caramel and chocolate chips and stir until combined. Place a rounded spoonful of cookie dough on a lined cookie sheet.
To make the cookies look extra pretty, have some extra chopped pecans, caramels and chocolate chips on hand to place on the top of the cookies before you bake them. Place a piece of pecan, caramel and a couple of chocolate chips on the unbaked cookies. Bake the cookies in a preheated oven at 350 degrees F for 8-10 minutes. Let them cool on the rack for 2-3 minutes before removing them to a wire rack.
Enjoy!
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For more delicious cookie recipes be sure to try our:
White Chocolate Cherry Pistachio Cookies Coconut Sunflower Seed Cookies Speculoos Cookies (Biscoff) 3 Ingredient Peanut Butter Cookies Butterscotch Coconut Cookies ANZAC Biscuits Whole Grain Molasses Cookies
I teamed up with Nielsen-Massey to bring you this post. All opinions are entirely my own. Originally published on The Daring Gourmet on June 13, 2016 Read more about me…
