Now that the holidays over, it’s officially FOOTBALL season. I’m so excited to be part of McCormick’s dip face-off to help elevate your “bowl” game. I am representing the sunny state of Florida with this savory Miami inspired Cuban Dip! My team is playing this weekend so be sure to check out my opponent’s dip over at I Am Baker – you won’t want to miss her incredible Pennsylvania-themed dip! The kitchens at McCormick have been hard at work creating signature state dips to represent your hometown and favorite teams. Whether you root for Seattle, Oakland or Dallas, find your dip here! Getting together with my family for our tailgating parties is one of my favorite things about kicking off the new year. Everybody brings an appetizer or treat to share and I almost always bring a dip because I’m more than a little bit dip obsessed. In my opinion, everything is better in dippable form so turning a famous sandwich, like the Cuban into a dip is right up my alley. The flavor combination of a classic Cuban is a little bit of delicious magic. Roast beef and ham with melty Swiss cheese and dill pickles all come together in a toasty bread bowl for the ultimate tailgating dip. This recipe is in partnership with McCormick.
