However, I need to tell you that these bars taste just like a Twix, only better. Why? Because the shortbread is more flavorful, the caramel is richer, and the chocolate is darker. So yes, much better. These bars were absolutely irresistible. I sliced them for the photo and then I slivered them into bite-size pieces. This was not the wisest move, because every single time I opened the refrigerator for the next day I popped another piece in my mouth.
Whatever else you do, stash a few of these bars out of reach in the cupboard. I have a use for them that I’ll be sharing over the weekend and you will not want to miss out! Check out all of the Gluten Free Dessert Recipes on this website! {originally published 11/20/14 – recipe notes and photos updated 6/20/22}
