This ice cream is perfect for a warm summer night, a dinner party with friends, or as a grand finale for Thanksgiving night. Inserting rant here –> Why do we only share ice cream recipes in the warm months? Does everyone stop buying ice cream in the winter? Does homemade ice cream no longer trump every single carton on the shelf mid-winter? Heck no.
The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here! I might not recommend eating this on your front porch if you are in Michigan, New York, Minnesota in the winter. But why not eat ice cream in front of a cozy fire? That sounds dreamy to me! Help me out here, my friends who live in places that actually see snow. I know I live in Phoenix and our winter months aren’t really winter at all, but do you really not eat ice cream in the winter???
