Diwali is almost here, and the excitement is in the air! It’s the perfect time to whip up some delicious Indian sweets and desserts. This season is all about treats, feasts, and joyous celebrations! Sweets are a vital part of these festivities, adding fun and flavor to the occasion. I love making traditional sweet and dessert recipes, but during this special time of year, I can’t resist getting creative and adding my twist to the classic delights! In today’s recipe for Mohanthal, I decided to break the mold—literally! Instead of slicing it into pieces, I embraced a fun and creative approach by serving the luscious Mohanthal mixture in elegant cups. Each bite is a burst of flavor and visual delight, topped with a generous swirl of whipped cream, a sprinkle of crunchy nuts, and a touch of vibrant rose petals. This is dessert redefined, and I can’t wait for you to try it! This dessert is incredibly beginner-friendly. This version simplifies the process, unlike the classic Mohanthal recipe, which requires careful attention to achieve the right consistency in sugar syrup. There’s no need to reach a specific thread consistency for the sugar syrup, making it perfect for beginners. It has a nutty and aromatic flavor and a grainy texture, which makes for a delightful combination and a perfectly sinful treat! The preparation for making this kind of Mohanthal is also known as Dhilo Mohanthal, Disco Mohanthal, or Live Mohanthal! Dhilo means Loose. In India, this delicious dessert is a star at weddings and special occasions, bringing joy to every celebration. While the traditional serving of chili Mohan thal is hot and gooey, I love to twist it by serving it at room temperature, topped with luscious whipped cream and a sprinkle of nuts and rose petals! But don’t worry—if you prefer it hot, it’s divine with a scoop of vanilla ice cream! Treat your taste buds and make your Diwali party or gatherings unforgettable with this irresistible dessert!
Ingredients
Besan: You will need regular besan. You can use ladu besan too. You can find it at Indian grocery stores. Ghee: Traditionally, ghee is used to make this sweet, but you may also use butter. In that case, use unsalted butter. Sugar: Granulated white sugar is what I used to make the syrup. Flavorings: The most common flavorings include cardamom, saffron, and nutmeg.
See recipe card for quantities.
Instructions
Once the mohanthal mixture has cooled, fill small serving glasses with the soft mohanthal. Top with vanilla-flavored whipped cream, chopped almonds, pistachios, rose petals, and silver varq. Enjoy!
Serving suggetions
Dhilo Mohanthal is usually served hot, like fudge, along with vanilla ice cream. But this time, I served it at room temperature in cups topped with vanilla flavored whipped cream. You could even serve it hot as is too.
Storage
Leftovers can be stored in an airtight container for up to one week at room temperature or up to a month in the refrigerator. They solidify as they cool. Consider trying this Mohanthal Cups recipe for your festive celebration!
More Diwali recipes
Looking for other recipes? Try these: Warm Regards, You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. Subscribe to our YouTube Channel for tasty and easy video recipes. Dhwani.
