Over the past three years, this has become one of my favorite marinades. Whether it’s beef for Carne Asada, a simple pork roast in the crock-pot, Mojo Chicken in the oven or on the grill, or Broiled Salmon, everything I have ever tried with this marinade has turned out fabulously. The photo above is a quadrupled recipe. We make plenty each time and freeze it for future use. I love the unique twist that the orange provides and the jalapenos were just spicy enough without overtaking all the other flavors in this marinade. We make this marinade all year long, but especially through the summer grilling season.
{originally posted 4-3-13 – recipe notes and photos updated 4-22-15}ONE YEAR AGO: Old Fashioned Ham BallsTWO YEARS AGO: Chipotle Chicken and RiceTHREE YEARS AGO: Southwestern Po’dunk Sauce
