This mojo marinade has become one of our favorite marinades over the past year. I’ve used it on beef, chicken and now on salmon. The salmon turned out almost unbelievably moist. It was loaded with flavor from citrus. jalapeno, garlic and cilantro; falling apart with the lightest touch of a fork. This salmon works well on the grill or in the oven. I tend to use the broiler for cooking most fish, because it is so easy for me to control while finishing the rest of dinner. If you are more comfortable with the grill, go ahead and use that instead of the oven.
The marinade recipe doubles easily. The jars pictured hold a quadrupled recipe. I freeze it in 1 and 2 cup portions and thaw it as needed. Nothing beats homemade when it comes to a great marinade! So. Much. Fun. There are a whole lot of adjectives I could use to describe my introduction to a classic Louisiana Crawfish Boil, but WOW sums it up nicely.
