Love chicken? Then you’re sure to love my Shredded Chicken Sandwiches, Best Healthy Chicken Salad Sandwich, and Pesto Chicken Sandwiches. I don’t know what has gotten into me lately but I have been all about the sandwiches. And burgers. And wraps. (For a wrap recipe, check out these Grilled Pineapple TeriyakiChicken Wraps.) Basically anything that involves a bunch of really yummy fillings (generally consisting of protein + veggies + sauces) piled between carbs. (For a classic burger, try my Red Robin Bonzai Burger {copycat}.) Today it’s a monterey chicken sandwich involving seasoned grilled chicken, melty jack cheeses, bacon, tomato-lettuce-onion, all smothered in barbecue sauce. It’s kind of the most amazing sandwich ever. And wayyyyy to easy to fix. We’re talking 20 minutes and it’s in your mouth. Ya can’t beat that with a stick. Just look at it! Don’t you just want to sink your teeth into that sandwich?? Feel free to swap out the tomato-lettuce-onion deal for any of your favorite toppings. But do not skip out on the barbecue sauce, that’s the “glue” holding all of these really delicious flavors together here. You won’t believe how addictive that flavor combination is with the bacon and melty cheese!
What people are saying about these Monterey Chicken Sandwiches
“Made these sandwiches tonight and they were really good! I love how fast the chicken is since I don’t have to marinate it ahead of time. I put the BBQ sauce on the chicken while it was grilling instead of putting it on the bun and served on gluten free rolls. We’ll be making these all summer long!” – Sharon Recipe adapted from Tide & Thyme
