A portobello mushroom burgers recipe from Chef Ryan Scott’s cookbook, “One to Five”!
If you like easy, quick, affordable, and crowd-pleasing dishes (I do!) then you should check out this new cookbook from Chef Ryan Scott which has been endorsed by celebrated chefs and TV personalities including Rachael Ray, Sunny Anderson and Carla Hall. Many of you are already familiar with Emmy-winning Chef Ryan from his regular appearances on national television, including Today and Rachael Ray as well as his weekly radio show, The Ryan Scott Show. He is also a restaurateur and the owner of Market & Rye and Finn Town in San Fransisco. “One to Five” is his first cookbook which Kathie Lee Gifford and Hoda Kotb describe as “so fun, so simple, and so Ryan.” In his words: With more than 100 recipes, this cookbook is about getting delicious meals on the table with enough time left to sit down together with your loved ones to enjoy them. “One to Five” revolves around a really cool concept: A short-cut recipe that’s transformed into five others. All of them easy and all of them drawing from the same 20 ingredients, almost half of which are vegetables. With these short-cut recipes, Chef Ryan compromises neither health nor flavor. With 20 years of cooking experience to his name, Chef Ryan’s cookbook includes recipes that he personally loves to prepare and eat. In “One to Five” he lists all of his favorite staple ingredients to keep stocked in your fridge, freezer and pantry that will help you economize while simultaneously expanding the diversity of your everyday meals as well as streamline your cooking process. That’s followed by his list of essential kitchen tools. Then he gets to work taking one ingredient after the other and creating “master recipes” with them from which you can create five additional recipes.
For example, he teaches you how to make fool-proof hard-boiled eggs and then how to create five tasty dishes with them. Do you have extra broccoli on hand? Perfect, because Chef Ryan will show you how to prepare steamed-and-shocked broccoli which you can then use to prepare five easy dishes, including Broccoli-almond Pesto, Broccamole and Broc-o-tots. Sound fun? It is! Let’s move on to one of the recipes in Chef Ryan’s cookbook: Recipe from Ryan Scott’s cookbook “One to Five”. Burger and marinated portobellos images courtesy Ryan Scott I received a copy of Chef Ryan’s cookbook for review and all opinions are entirely my own. Read more about me…
