I served this with Honey Spice Chicken Bites and Roasted Green Beans. The kids loved this meal so much that they begged for the leftovers and asked the very next day if we could make it again.
Vegetable Rice Pilaf
Rice pilaf can be made with rice alone or with a mixture of rice and pasta. We make and enjoy both versions. This rice pilaf is fluffy and flavorful, and it is made with rice alone.
I’m not a big fan of rice most of the time, but this was one of my favorite recipes things I ate over the weekend. The rice stayed nice and separate while the vegetables were tender and perfectly seasoned.
Mushroom Rice Pilaf
You don’t need fancy ingredients to make this mushroom rice pilaf and yet the results are loaded with flavor. Mushrooms and peppers are sauteed in butter before the rice is simmered with garlic and onions until tender. With just a few extra minutes of effort, you’ll have a side dish that everyone is sure to love. You can turn this into a full meal with some leftover chicken or some sliced kielbasa. My guys love it with some bacon or spicy sausage in the mix too.
Vegetable Rice Pilaf Recipe
Rice pilaf is also a great side for these grilled chicken thighs, this herb rubbed pork roast, or these super easy buttered steak bites. Add some seasonal roasted vegetables or this shaved Brussels sprouts salad with apples, cranberries, and pecans for dinner you’re sure to love. {originally published 3/19/14 – recipe notes and photos updated 8/19/22}
