Fluffy cheesecake mousse is layered between salted caramel sauce and a brown sugar graham cracker crust to make this No Bake Caramel Cheesecake Mousse. I could not resist these little jars once they were stashed in the refrigerator. I worked my way through one of the jars, a tiny taste at a time as I waited through the day to serve them at night. This is the best no-bake cheesecake dessert I’ve ever tasted. The cheesecake mousse layer is super fluffy and not at all heavy. As a result, the crumbs do not absorb the moisture from the cheesecake, allowing them to remain crisp and chewy.
I’ve served this layered into cute little jars, in fancy glasses, or layered into a larger family-style casserole dish or trifle bowl. This recipe was the result when I was craving cheesecake on a day when I lacked any motivation to actually bake one. I saw the cream next to the cream cheese in the refrigerator and one thing led to another. The whole family loved the way this dessert turned out.
{originally posted 11/8/2013 – recipe notes and photos updated 1/17/2017}
Here are some more cheesecake recipes you might like: Cheesecake Stuffed Strawberries by Spend with Pennies Turtle Cheesecake by Barefeet In The Kitchen Miniature Cheesecakes by Love From The Oven Death by Chocolate Cheesecake by Layers of Happiness The Ultimate Lemon Cheesecake by Barefeet In The Kitchen Raspberry Cheesecake by Tide and Thyme
