No Bake Tiramisu Cake A Rich And Indulgent Treat

Tiramisu is a classic Italian dessert that has enchanted dessert lovers around the world with its rich and indulgent flavors. This elegant treat features layers of coffee-soaked ladyfinger cookies, creamy mascarpone cheese, and a generous dusting of cocoa powder. Originating in the Veneto region of Italy in the 1960s, Tiramisu, which means “pick me up,” perfectly captures the invigorating combination of strong coffee and sweet liqueur that makes it so irresistible. The dessert quickly gained popularity for its delightful balance of textures and flavors, making it a staple in Italian cuisine and a beloved dessert globally. For a unique and festive twist, consider making Tiramisu in a round cake shape to celebrate special events. This presentation not only adds an element of sophistication but also makes it easier to serve as a centerpiece for celebrations. To achieve this, use a round springform pan and layer the coffee-soaked ladyfingers and mascarpone cream as usual. Once assembled, chill the Tiramisu overnight to set. Before serving, carefully remove the sides of the springform pan to reveal the beautiful layers. Dust the top with cocoa powder and garnish with chocolate shavings or fresh berries for an elegant touch. This round Tiramisu cake is perfect for birthdays, anniversaries, or any occasion that calls for a delightful and memorable dessert.

Why make this cake

Elegant Presentation: A Tiramisu cake, with its beautiful layers and dusting of cocoa powder, offers an elegant and sophisticated look that makes it an impressive centerpiece for any celebration. Versatile Flavor: The rich combination of coffee, mascarpone, and cocoa appeals to a wide range of palates, making it a crowd-pleaser suitable for various occasions and tastes. Make-Ahead Convenience: Tiramisu cake benefits from being made in advance, allowing the flavors to meld and the dessert to set. This makes it a convenient option for hosts, as it can be prepared the day before the event. No-Bake Delight: As a no-bake dessert, Tiramisu cake is relatively simple to assemble and doesn’t require oven space, leaving you free to focus on other dishes or party preparations. Adaptable Garnishes: You can customize the Tiramisu cake with various garnishes, such as chocolate shavings, fresh berries, or even a sprinkle of cinnamon, to match the theme or aesthetic of your celebration. Memorable and Unique: Transforming the classic Tiramisu into a round cake shape adds a unique twist that sets it apart from traditional desserts, creating a memorable treat that guests will talk about long after the celebration ends.

Step-by-step: No Bake tiramisu cake

Egg yolk mixture – In a stainless steel bowl, over a pot of simmering water, combine the egg yolks, salt, and half the sugar. Then, whip with a hand whisk until light and fluffy. Add the liquor and vanilla extract. Combine well but do not overmix. Set aside to cool completely.Pro tip – You can also use a double boiler to cook the egg yolks, and an electric mixer to whip the egg yolk mixture.

Whipping cream – In a bowl of a stand mixer with the whisk attachment, whip the heavy cream with the remaining sugar until almost stiff peaks form. Set aside.Pro tip – I saved about 3/4 cup of whipped cream for the top on this one but there is no need to do that.

Coffee mixture – In a shallow bowl, combine the freshly brewed coffee and half the alcohol. Set aside to cool completely.Pro tip – Hot coffee it will make the cookies very soggy so make sure it is cooled.

Cream cheese – In a large mixing bowl with a whisk, cream the mascarpone cheese making sure there are no lumps. Set aside.Pro tip – Do not overwhip the cream cheese it can become grainy or curdled so if you use a hand mixer be careful.

Combine – Fold the egg yolk mixture into the cream cheese. Then, fold the whipped cream into the mixture. Stir with a rubber spatula don’t use a whisk.Pro tip – It is very important not to overmix as it can break down the cream cheese causing it to be grainy or egg yolks to be runny.

Assemble

Layer – Dip the lady finger cookies, one at a time, in the espresso mixture and layer them In a 9-inch round springform or ring cake pan. Top with half the cream cheese mixture. Then, layer with more lady finger cookies dipped in the coffee mixture. Top with the remaining mixture and spread evenly with an offset spatula. I topped it with the saved whipped cream.Pro tip – I dusted the ladyfinger’s cookie layer with cocoa powder to enhance the chocolate flavor. Chill – When layered, cover with plastic wrap and chill the casserole for 8 hours preferably overnight. Cocoa powder – When chilled, just before serving dust the top of the tiramisu generously with cocoa powder. Enjoy!

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