Experience the luxurious simplicity of homemade no-churn ice cream elevated to new heights with the addition of luscious blackberry puree. By blending fresh blackberries with sweetened condensed milk, vanilla extract, and whipped cream, this delightful treat achieves a vibrant color and a burst of fruity flavor in every spoonful. The blackberry puree not only enhances the taste but also adds a delightful texture, making each bite a truly indulgent experience.
Why make this ice cream?
It needs just 3 ingredients that you probably already have on hand, and it takes just five minutes to whip. It makes smooth and creamy ice cream with no ice crystals and no one will believe that it was not made using an ice cream maker. And you can use fresh or frozen blackberries any time of the year. Also, it has a long shelf-life. So, I make a few different flavors and keep them in the freezer. Add a little milk and whip in a blender to make the most amazing blackberry smoothie you have ever tasted. And unlike traditional ice cream, this one has no eggs, which means it’s eggless – one treat for everyone. I like to store my ice cream in an ice cream container but an airtight container or loaf pan works too.
Ingredients and substitutes
Whipping cream – The higher the fat, the creamier your ice cream. For example, I use 38% fat content in my heavy cream. Condensed milk – Condensed milk is sweetened, which is why we do not add any additional sugar. You can also use homemade condensed milk. Vanilla – Condensed milk usually has vanilla so feel free to omit it. But, a little extra vanilla extract just makes the flavors pop. Blackberries – You use fresh blackberries or frozen blackberries for this ice cream. I like to crush the blackberries with a fork so I have large chunks that give a nice marble look. You can also pulse them in a blender and strain them through a fine-mesh sieve to remove the fiber and seeds to make a smooth puree. It really depeneds on the flavor, texture, and color you like. Optional ingredients lemon juice and zest – if you like a lemon blackberry ice cream you can add 2 to 4 tbsp of lemon juice and 1 tsp of lemon zest to the condensed milk mixture.
Step-by-step: Homemade blackberry ice cream recipe
In the large bowl of a stand mixer, with the whisk attachment, whip the whipping cream until almost stiff peaks.Pro tip – The more you whip the cream the fluffier the ice cream. But, do not overwhip or you will churn the whipping cream into butter. Next, add the condensed milk and vanilla extract. Mix a minute more to combine. This is your ice cream base.Pro tip – This is your basic no-churn vanilla ice cream?
Crush the blackberries with a fork. Then, add the blackberry puree to the whipped cream mixture and combine.Pro tip – I like to give it a gentle swirl just enough to combine and marble it. Alternatively, stir vigorously to blend it into a smooth blackberry pink color. Lastly, pour into an ice cream container and freeze for at least 4 hours or overnight.Pro tip – For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop the ice cream. This will soften any ice crystals. Enjoy!
Tips for success
Whip the cream separately, then fold the rest of the mixture into the whipped cream. This makes the end result more soft and creamy in texture. Crushed fruits will make a marbled effect, pureed will give a perfect blend. Adding a combination of all crushed, pureed, and whole gives a wonderful experience. If you use less fat the possibility of ice crystals forming can be high. A great way to reduce that is to just stir the ice cream once or twice in between. You can store ice cream in a metal loaf pan wrapped in aluminum foil. The foil helps prevent the formation of ice crystals. I like to use these silicon ice cream tubs with firm lids. Let the ice cream thaw a few minutes before you attempt to scoop it. This will give the ice crystals a moment to soften. I like to dip my ice cream scoop in water. This helps scoop the ice cream better.
Frequently asked questions
Creative variations
Blackberry Cheesecake Ice Cream: Swirl in a mixture of crushed graham crackers and cream cheese into the BB ice cream for a delicious cheesecake-inspired treat. Blackberry Chocolate Ice Cream: Fold in chocolate chips or chunks into the BB ice cream for a decadent chocolatey twist. Blackberry Swirl Ice Cream: Swirl a homemade blackberry sauce into the ice cream base before freezing for a beautiful marbled effect. Blackberry Coconut Ice Cream: Add shredded coconut to the BB ice cream base for a tropical twist. Blackberry Almond Ice Cream: Fold in chopped almonds and almond extract into the BB ice cream base for a nutty flavor and crunch. Blackberry Mint Ice Cream: Add finely chopped fresh mint leaves to the BB ice cream base for a refreshing and herbal flavor. Blackberry White Chocolate Ice Cream: Fold in chopped white chocolate into the BB ice cream base for a creamy and indulgent treat. Blackberry Lemon Ice Cream: Add lemon zest and a splash of lemon juice to the BB ice cream base for a refreshing citrus twist. Blackberry Lavender Ice Cream: Infuse the cream with dried lavender before mixing it into the BB ice cream base for a floral and aromatic touch. Blackberry Ginger Ice Cream: Add finely chopped fresh ginger to the BB ice cream base for a spicy and distinct flavor.
Creative ways to serve blackberry ice cream
BB Ice Cream Sundae: Top a scoop of BB ice cream with fresh blackberries, whipped cream, and a drizzle of chocolate or caramel sauce for a classic sundae. BB Ice Cream Pie: Press a graham cracker crust into a pie dish, fill it with BB ice cream, and freeze until firm. Serve slices topped with whipped cream and extra blackberries. or BB Ice Cream Sandwiches: Sandwich scoops of BB ice cream between two cookies or brownies for a delicious handheld treat. BB Ice Cream Milkshake: Blend blackberry ice cream with milk for a thick and creamy milkshake. Top with whipped cream and a sprinkle of fresh blackberries. BB Ice Cream Float: Add a scoop of BB ice cream to a glass of lemon-lime soda or ginger ale for a fizzy and refreshing float. and Blackberry Ice Cream Cake: Layer slices of pound cake with BB ice cream and freeze until firm for a cool and creamy cake-like dessert. or BB Ice Cream Trifle: Layer cubes of pound cake with BB ice cream, whipped cream, and fresh blackberries in a trifle dish for a stunning dessert. BB Ice Cream Popsicles: Pour BB ice cream into popsicle molds and freeze until firm for a refreshing summer treat. BB Ice Cream Affogato: Serve a scoop of BB ice cream with a hot espresso over the top for a sophisticated dessert.
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