Old Fashioned Potato Soup
This recipe for old fashioned potato soup takes me right back to my childhood. My mom often made this “milk and potatoes only” soup on Sunday nights. Eating potato soup after church is a tradition that all of my siblings remember. I give my mom a lot of grace for what I remember of her kitchen, because I know she had a lot more hungry kids than budget. We kids still get a laugh over how she would multiply this soup for extra mouths by just adding water and milk.
4 Ingredient Potato Soup
There is one thing I do differently from my mom when it comes to making “her” potato soup. I like to add just a little bit of butter at the end. It boosts the flavor and adds a richness that can’t be beaten. The inclusion of butter makes this recipe a 4 ingredient potato soup. To expand it to a 5 ingredient potato soup, it can also be made with either chicken broth or vegetable broth, which deepens the flavor nicely.
Old Fashioned Potato Soup Recipe
You’ll need the following ingredients to make this recipe:
potatoes water whole milk salt and pepper butter (optional)
Place the chopped potatoes in a large pot and add enough water to cover them. Bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes. Carefully drain the water and return the pot with the potatoes to the stove. Add the milk and set the heat to medium. Do not boil. Bring the milk to steaming and barely simmering at the edges of the pan, for about 10 minutes. Add salt and pepper to taste. Add the butter and stir gently to melt. Remove from heat and serve warm. This recipe can be made with Russets, yellow, or red potatoes. I typically use whichever variety I have on hand. My mom has always made her simple potato soup with Russets. As written, this recipe makes a good size pot of soup. Feel free to reduce the recipe by half, if you don’t have as many people at your table. The soup keeps well in the refrigerator for several days, and it’s a popular lunch for my kids. They like to load their bowls up with extra cheese and bacon bits, too.
Old-Fashioned Potato Soup
Looking for more recipes like this old-fashioned potato soup? These 3 ingredient cookies are a classic cookie; just an egg, a cup of peanut butter, and a cup of sugar make the chewy, dense, peanut butter cookies that are an unforgettable memory from my childhood. Warm slices of baked apples covered with cinnamon brown sugar streusel topping transform this apple crisp recipe into an easy win for dessert. Soft, slightly crisp oatmeal cookies iced with a simple glaze are an old-fashioned treat that begs for a glass of milk or a cup of coffee. Old-fashioned, sweet, and minty homemade butter mints melt in your mouth like no store-bought candy you have ever tasted. And, I’ve got my eye on this homemade divinity to try soon. 5 minute chocolate fudge is a creamy chocolate fudge recipe generously filled with pecans. It comes together in just a few minutes, and is perfect for gifting, snacking, and serving for any occasion. Looking for more heart dinner recipes? With a velvety broth loaded with the goodness of corn, potatoes, and bell peppers, this cheesy, creamy vegetable soup is one heck of a hearty meal.
