So I’ve found myself really craving donuts this week. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. It’s just the way I am. Usually I’m craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, blackberries etc etc etc. But sometimes I crave non-edible things. The Notebook (that movie. the EMOTION!!!), miniature golf, sand between my toes, sleep (<—–always.) This week though, donuts is somewhere near the top of my cravings list. I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. Actually, scratch that. You should ALWAYS put free donut holes out for guests at 10pm. and 9pm. and 7:58 am. and whenever I’m shopping at your store. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? Bam! Stereotype. But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. My all-time favorite are the Old Fashioned donuts. I know you saw that coming. So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! Oh wait. I never posted it??? (hand to forehead) I made these babies back in… October? How they’ve slipped through the cracks and never gotten posted I do. not. know. But alas, here we are, better late than never yeah? Soft. Fluffy. Glaaazzzzed.
What people are saying about these Old Fashioned Sour Cream Donuts
“The sour cream donuts were a great hit they were. Yummy ” – Raewyn “Yaaassss! These donuts were a HUGE hit with my family! The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. Seeing their faces after their first bites was the best! Awesome recipe! Thank you!” – Ranaye Recipe slightly adapted from the messy baker
