For more great copycat restaurant recipes like this one, try my Olive Garden Zuppa Toscana Soup, Olive Garden Chicken Gnocchi Soup, or my Red Lobster Cheddar Bay Biscuits. Is there such a thing as bread lovers anonymous? If so, I am fairly certain I need to become a member. “Hi, my name is Tiffany, and I am a carboholic.” And not just any carbs…I’m talking breads, especially the homemade kind. Especially the easy-to-eat-10-of-and-not-really-notice-kind. Like rolls, biscuits, (for a great roll recipe, try my Best Easy Crescent Rolls Recipe and for a biscuit recipe check out my Easy Buttermilk Biscuits), and these amazing breadsticks! I almost always double this recipe because, let’s face it, I can eat a single batch myself. And, that’s kinda rude I suppose to do to the kids and husband, so, I must make one batch for me, and one for them. I mean, a whole breadstick is basically like one pretzel right? Samsies. If you’re like me and want all the bread, then this recipe is for you. Even if you have self-control this recipe is for you, too. (Also, tell me your secret.)
Heres how you Make it
- In a large bowl, stir together the water, yeast, and honey or sugar. Let it rest for 10 minutes to let the yeast have time to activate in the hot water and sweet stuff. It should rise and foam while it activates.
- Then, stir in 2 cups of flour, the olive oil, and salt to the yeast mixture. Gradually whisk in more of the flour (about 1 ½ to 2 cups) until you have a soft, shaggy dough.
- Dust your hands with some flour and get the dough out of the bowl and turn it out onto a floured surface, kneading for another 2-3 minutes.
- Put the dough back in a greased bowl, cover with a towel, and let it rise for another 10 minutes. Once it has risen, divide the dough into two halves. Then divide each half in half again and again until you have 16 equal-sized balls of dough.
- Roll each ball into a log about 10 inches long and put them 2 inches apart on a greased baking sheet. Put them in the oven for 5 minutes. While they’re baking, stir together the melted butter and garlic powder.
- Pull this Olive Garden breadsticks recipe out of the oven and brush with half the garlic butter. Return to the oven for 6-8 minutes to bake until they are golden brown. Pull them at this point as they will continue to bake a little even after you’ve taken them out of the oven.
- Brush with the rest of the garlic butter and eat up!
Can you just buy Breadsticks from Olive Garden
Yes, you can just buy Olive Garden breadsticks. You can eat them at the restaurant or order them for carryout. But, let’s say you want them RIGHT NOW or you can’t get to the store for some reason or it’s closed, or you want to save money and make them yourself? All good reasons to make your own and use this easy breadsticks recipe! Have them whenever you want and as many as you want by making them yourself. You will regret nothing! (And save money and time!)
Can you Freeze Olive Garden Breadsticks?
Yes, you can freeze these breadsticks one of two ways:
Freeze the cooked breadsticks. To freeze this easy breadsticks recipe, allow the bread to cool all the way to room temperature. Then, wrap the breadsticks tightly in aluminum foil then put in a heavy-duty, airtight freezer bag. They will keep for about 3 months. Thaw at room temperature and then put in the oven at 350 degrees for about 5 minutes to toast back up.
Did you make this Olive Garden Breadsticks recipe? Great! Please rate the recipe below! If you love Olive Garden, check out my complete collection of Copycat Olive Garden Recipes!
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