Want more tasty recipes? Try my One Pot Chicken & Veggie Ramen, Pineapple Chicken, and Fried Rice. I am on a big ramen kick right now. When we were expecting the twins I suddenly had this revival craving of one of my favorite childhood eats – ramen noodles – and ate them daily for most of the second trimester of my pregnancy. In my junior high days my friend Abby taught me to add fresh squeezed lemon juice and black pepper to ramen noodles and my mind was blown. I ate them that way until I was pregnant whenI really branched out and started adding all sorts of things to my ramen bowls like curry and sriracha. (<—best stuff everrrrrrr) Anyway, I had the kids and those cravings sort of died off for a bit, but lately they’ve been coming back (spoiler alert: no I am NOT pregs) and I’ve been making family-style ramen noodles for the past few weeks. One of my favorites has to be this one pot cashew chicken ramen. Cashew chicken has always been one of my favorite Chinese dishes. I worked as a waitress at a Chinese restaurant all throughout high school and I ate way more than my fair share of cashew chicken. This simple version has fantastic flavor and requires minimal prep – maybe 5 minutes of chopping chicken and veggies and that’s it. I wish I could go in time 7 years and introduce my starving college self to this rendition of cheap ramen. For a few pennies more that ramen is turned into an actual meal. With protein and veggies and everything. Plus ONE POT(!!), even 18 year old me could have handled this.
What people are saying about this One Pot Cashew Chicken Ramen
“Made this last night. Hands-down it’s the best cashew chicken I have ever had! The whole family loved it!!!” – Sheri “This is excellent. Easy, quick and tasty. Perfect for mid week dinner.” – Chris “Thank you for sharing this easy and yummy recipe that I will use as an excellent jumping off point to tweak for personal taste. Your recipes are wonderful!” – Jennine
