I’ve been on the hunt for a dairy-free poppyseed dressing for months and I’ve finally found the perfect one! I found one of Paula Deen’s salad recipes and realized that I could adapt it to create what I was looking for in a dressing. I reduced the sugar a good bit and it is still a very sweet dressing.
I served this on a simple salad of baby spinach, fruit, and brown sugar almonds. My husband took one bite and commented that it was almost a dessert salad. Sounds crazy, right? Well, I happily ate two servings of this salad and skipped dessert. Yes, it was that good!
