This is an easy Vegetarian / Vegan recipe with an Orange glaze. It’s got a Orange glaze made from Soy Sauce, rice vinegar, fresh ginger and garlic, Sriracha sauce and Orange juice. Its saucy, sweet, savory, spicy, soft crunchy, healthy, filling…. basically a delicious melody of taste and texture that makes for one spectacular Orange Tofu Broccoli recipe. This recipe is so so easy to make and ready in 15 mins. how cool is that!!

I have used Broccoli with tofu. But you may use any veggie of your choice. Snow peas, bell pepper and Mushroom would go well. I have used Indian Ching’s brand Dark soy sauce. That’s why the color of the sauce is dark and not orange. If you want orange color use light soy sauce. This Orange Broccoli Tofu can be Served with white rice or brown rice.

Ingredients Extra firm Tofu – 14 oz Broccoli Florets – 200 grams Pinch of salt Soy sauce – 2 tbsp Sriracha Sauce – 1 tablespoon (Adjust it to your spice level) Rice vinegar – 2 tbsp Brown sugar / Agave – 1 tbsp Oil – 1 tbsp Ginger grated – 1 tsp Grated garlic – 1 tsp Corn starch / corn flour – 2 tsp Water – 1 tbsp Orange zest – 1 tsp Orange juice (Fresh or store bought) – 1 cup  

Video Recipe of making Orange Tofu Broccoli

 [ot-video type=”youtube” url=”https://youtu.be/lyTj6v98fxg”]     Direction

  1. Drain the tofu, wrap it in kitchen napkin or paper towel, place a heavy pan on top and let stand for 15 mins to press out the excess liquid.
  2. Meanwhile, take corn starch in a mixing bowl. Add water and mix well.
  3. Now add Rice vinegar, sriracha sauce, soy sauce, orange zest and orange juice. Mix the well.
  4. Cut the pressed tofu into cubes.
  5. Heat oil in a pan. Add grated garlic and ginger. Saute for few seconds.
  6. Add tofu and saute until lightly golden brown in color. Stir occasionally.
  7. Now add Broccoli Florets and salt. Mix and saute for a minute.
  8. Add prepared sauce and let it simmer for 2 minutes or until sauce thickens.
  9. Add brown sugar, stir well and switch off the flame.
  10. Its ready!! Serve it with brown rice or white steamed rice.

 

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