Oreos are a weakness of mine and I have to admit that they are very rarely allowed into my house, because I admittedly have NO self-control when they are near me. There just isn’t a made-from-scratch option that can compare for certain things. I had an idea for an Oreo ice cream a while back and I couldn’t get it out of my mind. I picked up the Oreos at the store and as soon as I got home I dumped a dozen of them into the blender and pulsed them into powder.
Combining those fine Oreo crumbs with the cream and milk made for a rich, smooth ice cream base that tasted exactly like our favorite store-bought cookies! ONE YEAR AGO TODAY: Orange Parsley Salad with White Balsamic VinaigretteTWO YEARS AGO TODAY: Pico De Gallo – Simple Mexican Salsa
