By now you know I loved oven-frying. I’m a sucker for those fried flavors but there are three reasons I have never deep-fried in my kitchen. One: dipping my food in quarts of oil can gross me out a little. I do eat fried foods from time to time when I go out to eat but, I guess it’s one of those out of sight out of mind things. Two: I can make really crispy oven-fried versions of my favorite indulgences without so much of the un-healthy cons that come with deep frying. Soooo no brainer, right? And three: I don’t like to smell like fried food. I worked in a restaurant all through high school and I came home smelling like oil and fried food every. single. night. Just can’t do it anymore, just thinking about the smell makes me queasy. These Oven Baked Zucchini Fries are SOOOO good. Don’t you dare get scared off because they are zucchini. They are juice and delicious, and when they get crisped up in a really hot oven, you’ll be surprised just how indulgent they are – and shocked that they’re pretty dang healthy! Plus, you won’t be able to get enough of that spicy dipping sauce (only 3 ingredients!)!