My kids think it is exciting to try new foods each week and I’m enjoying the challenge, as I find new uses for it all. I have to say that we all really enjoyed the flavor of the daikon radishes raw and as a bonus, they were really pretty too.
I wanted to do something a little different with the rest of them though.
My husband especially enjoyed these. He compared them to a lot of the foods he enjoyed while living in Korea many years ago.
