I have a new favorite way to eat butternut squash and it’s called the creamiest cheesiest PASTA SAUCE everrrrr. I was only fairly recently introduced to the beauty of butternut squash. Before, ohhhhh 2 years ago? I’d never eaten it. At least not to my knowledge or that I can remember. My mother didn’t prepare it and sadly, it’s just not all that common in the restaurant scene you know?...
I love eating cake for breakfast. And I know you know I’m serious because yesterday we chatted about my lack of shame for eating all sorts of debatably inappropriate foods first thing in the morning, such as these Best Baked Apples Recipe (don’t knock it ’til you try it.) But really, cake is on the less-weird list of breakfast foods because while admittedly I have eaten frosted chocolate birthday cake with sprinkles within 17 minutes of waking up, it’s really not that far of a stretch from the towering shortstacks that we all like to down at the local IHOP....
If you’re looking for a delightful combination of flavors, a heavenly texture, and a show-stopping presentation, look no further. These cupcakes are the epitome of perfection, and here’s why. Step-by-step: Easy Caramel Apple Cupcakes Preheat the oven to 170 C /350 F. Line a muffin pan with cupcakes liners. I used baking cups today. Dry ingredients – In a bowl, combine flour, baking powder, baking soda, spices, and salt. Prep the apples – Finely chop the apples, and add the lemon juice, and 2 tbsp of flour....
Craving everything carrot cake? Welcome to the party because I loooove making carrot cake muffins and desserts like these Carrot Cake Muffins, Carrot Cake with Cream Cheese Frosting, and Cream Cheese Swirled Carrot Cake Bars. In the past, oh maybe year or so, I’ve developed a particular love for cupcakes. I never disliked them, certainly, but I didn’t find myself craving them at any given time. Now though? Daily. That’s a dangerously delicious craving to have you guys....
While in Andhra Pradesh this is known as Chekkalu, in Karnataka these are known as Nippattu and in Tamil Nadu, these crispy crackers are called Thattai. There are some variations in the method of preparation in these regions, but the basic ingredients remain the same. The Chekkalu are made with Rice flour, lentils, some herbs, butter, and basic spices. It is so easy to make and delicious. They are great to make for an after-school snack, Diwali as a snack, or as edible gifts....
Soft, fluffy, buttery, yeast dough swirled with mixed spices, candied lemon peel, and dried currants can’t even begin to describe these deliciously sticky, caramelized pastries that have been part of Britain’s culinary heritage for over 300 years. A personal favorite of mine, this authentic Chelsea Buns recipe captures all the warmth and charm of traditional English baking. What is a Chelsea Bun? A Chelsea bun is a traditional english pastry made with an enriched yeast dough that’s rolled out and spread with butter, brown sugar, mixed spices, and dried fruits (currants and candied lemon peel), rolled into a log, sliced into rounds, and baked in a square pan so they come out square-shaped....
For more mouthwatering chicken recipes, head on over to my popular posts for Oven Baked Tandoori Chicken, Fiesta Lime Chicken and Rice Foil Packs, and Three Cheese Stuffed Balsamic Chicken. This might come as a shock, but traditional spaghetti noodles topped with ground beef red sauce does nothing for me. However, top those very same noodles with a buttery garlic sauce or crispy oven baked chicken parmesan and I’m a BIG fan....
Crème Caramel, a classic French dessert, is renowned for its silky texture and rich, caramelized flavor. This elegant custard dessert features a layer of golden caramel atop a smooth, creamy base, making it a timeless favorite. The traditional recipe provides a perfect canvas for creative variations. And one such twist is incorporating chocolate and coffee, elevating this classic to new heights. Making Crème Caramel with chocolate and coffee introduces a depth of sophisticated and indulgent flavor....
Peanut Butter Banana Milkshake My kids were so excited the first time I handed them these smoothie milkshakes with chocolate sauce drizzled on top. It’s hard to believe that was over ten years ago. Their tastes may have changed, but desserts still disappear in the blink of an eye. This smoothie really does taste like a peanut butter banana milkshake. When I say my kids were excited about it, that really doesn’t even cover it....
And the best part is that these are vegan, eggless, and dairy-free. So you can give them to everyone and not worry about any allergies. Have you decided what you will serve or gift to family and friends for Christmas this year? How about some delicious truffles? These are simple and easy to make but absolutely delicious. The extra sweetness in the white chocolate is absorbed by the unsweetened desiccated coconut and gingerbread cookie crumbs, which makes these coconut balls more desirable....
Honey Mustard anything was definitely high on my list things you couldn’t pay me to eat when I was younger. Mustard? It’s supposed to be zesty with maybe a little spice. Not sweet. Right? Wrong. Most things in life could use a little sweetness. Mustard goes well with a bit of sweet. My grown up palate has come to that conclusion. My mother will be proud. The only thing about eating a fantastic healthy salad with grilled chicken and veggies and all of that good-for-you stuff is that if you cover it all up with fattening dressing, it kiiiiind of takes you back a couple of steps you know?...
After making Toasted Coconut, Toffee and Chocolate Chip Cookies earlier this week, I was left with some toffee bits in the cupboard and I couldn’t resist adding them to a rich, chocolate cookie. If I say so myself, that was some brilliant inspiration, because the deep chocolate cookies paired with toffee bits is a winner of a cookie combination. Chocolate Toffee Cookies As with any chocolate cookie, the quality of your cocoa powder makes a big difference in the end result....
When I started decorating cake, one of my first failures as a cake decorator was my ganache. I made a delicious ganache, it looked so delicious. But, when I covered it with fondant it was a big mess. The ganache was soft. So, covering the cake with fondant was an absolute nightmare And, I wondered, how do they do it? How do these successful cake decorators have ganache cakes that don’t look like it’s melting?...
Traditionally, Quiche Lorraine is made with a buttery, flaky pastry crust that cradles a luscious filling consisting of eggs, cream, bacon, and cheese. This combination of ingredients creates a harmonious symphony of flavors, with the salty and smoky bacon complementing the creamy and delicate custard-like filling. The beauty of Quiche Lorraine lies not only in its simplicity but also in its versatility. Chefs and home cooks alike have taken this classic recipe and added their own personal touch, incorporating ingredients such as spinach, mushrooms, and various types of cheese to create unique variations....
Dr Pepper Float Ice Cream When I heard about Blue Bell’s Dr Pepper Float Ice Cream, I immediately filed that under “must try ASAP.” Lucky for me, after just a few attempts, I had an ice cream churning that delivered all of the Dr Pepper float flavors I was craving. Did you know there are 23 different flavors in Dr Pepper? And while the unique blend of flavors is a closely guarded secret, some commonly speculated ingredients include Almond, Amaretto, Blackberry, Black Licorice, Caramel, Carrot, Clove, Cherry Cola, Ginger, Juniper, Lemon, Molasses, Nutmeg, Orange, Prune, Plum, Pepper, Root Beer, Rum, Raspberry, Tomato, and Vanilla....
Looking for more quick shrimp recipes? Look no further, I have you covered! Try my Blackened Shrimp Po Boys, my Honey Cilantro Lime Shrimp, and my Easy Lemon Butter Garlic Shrimp. I’m so grateful my entire family loves shrimp, because it’s honestly one of my favorite proteins to cook and include in lots of dishes. The kids love that they’re kinda like finger foods and so tasty, and me and the hubby love them because they’re delicious and easily soak up all the sauce and flavors of whatever we’re cooking them in....
Now, that I have shared with you my eggless vanilla sugar cookies, you won’t be surprised to learn that there is a chocolate version of this recipe as well. Does it make sense to say that this one is, melt in the mouth, delicious!! Look at how deep that cocoa is, and notice how light and fluffy the cookie is. Now, that’s what I mean by melt in the mouth....
It’s mid-May and my summertime grilled chicken salad game is already on fire you guys. I am one hundred percent not kidding when I tell you that we had grilled chicken (and one steak) salads every. single. day. last week. I almost felt bad for my husband – almost. I would have felt a little bit guilty but the one night I made grilled chicken with a side salad, he ended up topping his side salad with his grilled chicken anyway soooooo yeah....
This homemade Fleischsalat recipe is just the way you know and love it from Germany! Deliciously creamy with meat and pickles, spread this on your favorite bread for lunch or a light dinner. Guten Appetit! What is Fleischsalat? There isn’t a German alive who isn’t familiar with Fleischsalat. In Germany it’s practically as common as peanut butter and jelly is here in the U.S.. It’s a sandwich spread that consists of mayonnaise, pickles and bologna....
I’m such a sucker for fries. I like em all. Whether they are coated in garlic and parmesan cheese or cut into waffle shapes, I gotta have them. And not just with a burger. I’ll eat them with anything. Fish, tacos, pancakes, it mattereth not. I shall eat them. All of them. At one point I considered a professional French-fry-taste-testing career but, it’s the darnedest thing – I couldn’t get anyone to hire me....
