There are a lot of things I love about this fettuccine + bacon + parmesan + mushroom situation. I am normally a huge (HUGE) sauce person – the kind that needs seventeen packets of ketchup for her seventeen fries – but sometimes when I’m eating pasta I have to tap out early because the noodles with all of that scrumptious sauce and meat, and cheese… it can get a little bit heavy. But not this dish. You get a very light, creamy coating on the noodles with all of the flavor you love without getting drowned out by the sauce. Plus there is bacon involved. And parmesan. Two things you know I just can’t turn down. And all of this is happening in just thirty minutes, pasta-boiling and all. BAM. Weeknight dinner is served.
What people are saying about this Parmesan Bacon Mushroom Fettuccine
“Plate licker! I save that compliment for dishes that make me say WOW (and lick my plate….don’t tell.)” – Dara “Made this for dinner last evening. I loved it and will definitely make again! Second recipe I have made since being pointed to this site a week ago! Great recipes!” – Gayle “This was absolutely delicious! To add more protein, I think I will add Shrimp next time. I love your web site and every recipe I’ve made of yours my family loves!” – Dana “This was a fast and delicious meal! Will be making it again.” – Kim
