Potatoes are a timeless and versatile side dish, loved for their comforting, hearty nature and ability to complement a wide range of main courses. However, if you’re looking to elevate the humble potato and impress your guests with something truly special, these Parmesan Crispy Potato Stacks are the perfect choice. This unique twist on the classic potato side dish transforms simple ingredients into an elegant and visually stunning presentation. Each beautifully layered stack delivers a delightful combination of crispiness and cheesy richness, making them an impressive addition to any dinner table. Perfect for entertaining, these stacked potatoes not only taste amazing but also add a touch of sophistication to your meal, leaving your guests talking long after the plates are cleared.
Step-by-step: Parmesan crispy potato stacks
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin pan with butter or cooking spray.
Prepare the Potatoes: Peel and thinly slice the potatoes using a mandoline or sharp knife to ensure even slices. Coat them with olive oil and season with salt and pepper. Marinate the Potato Slices: Add the potato slices to the bowl and the melted butter, grated Parmesan cheese, garlic powder, onion powder, dried thyme and rosemary. Toss them until they are well coated with the butter and seasoning mixture.
Assemble the Potato Stacks: Stack the potato slices into each muffin cup, filling them to the top. Press down gently to ensure the slices are packed together. Drizzle melted butter on top of each stack.⅓ cup Unsalted Butter Bake: Place the muffin pan in the preheated oven and bake for 55-60 minutes, or until the potatoes are tender and the tops are golden and crispy. If the tops start to brown too quickly, cover the muffin pan with aluminum foil for the last 15 minutes of baking. Serve: Remove the muffin pan from the oven and let the potato stacks cool for a few minutes. Use a knife to gently release the stacks from the pan. Garnish with freshly chopped parsley if desired, and serve warm.
Tips for success
Use a Mandoline for Even Slices: Ensure the potato slices are uniform in thickness by using a mandoline. This helps them cook evenly and creates a consistent texture in each stack. Don’t Skip the Butter: The melted butter is crucial for achieving that golden, crispy exterior. Make sure each slice is well-coated to enhance the flavor and texture. Pack the Stacks Tightly: When assembling the stacks in the muffin pan, press the potato slices down firmly. This helps them hold together and ensures a more cohesive, compact stack. Monitor the Baking Time: Keep an eye on the potatoes as they bake. If the tops are browning too quickly, cover the pan with aluminum foil to prevent burning while allowing the centers to cook through. Rest Before Serving: Let the potato stacks cool for a few minutes before removing them from the muffin pan. This brief rest helps them firm up, making it easier to remove and serve them without falling apart.
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