We love to sit down to an extra special weekend breakfast whenever we can and if I am able to prep the meal the night before, that makes my weekend morning all the better! (More sleep + less work = better mornings!) It took me just a few minutes to slice the bread and the peaches, stir together the cream and eggs, and then tuck the dish into the refrigerator for the night. The next morning, I turned on the oven while I started the coffee.
I set the cold casserole in the warm oven and sat down to sip coffee and watch cartoons with the kids; while breakfast baked and filled our house with the delicious aroma of baking peaches. I’m reminded once more how nice make-ahead breakfasts are for relaxed mornings!
{originally published 8/18/14 – recipe notes and photos updated 11/7/17}
